Villa Dining

Although the equipped kitchen allows you to prepare your own meals, staff will happily to do this for you and assist you with the cleaning up. Just talk through your requirements and meal schedules with the villa manager or cook and they will take care of the rest. They will also assist you with your laundry needs- please advise them of any special requirements. Dry cleaning is extra.

 

Food and drink at Puri Naga Toya villa:
THE KITCHEN is open from 7am-8pm

1. In-House Dining Menu
We have a cook, and serve lunch and dinner off of our in-house menu, 24 Hour Notice (Extra).

2. Take out- Ubud area
We can assist you with [take out orders from other restaurants]. Ask our manager to assist you, 24 Hr Notice [COST + 30% SERVICE CHARGE]

3. SURPRISE DINNER- Ubud area
LOCAL FARE (CHOOSE FROM OUR IN-HOUSE DINING MENU + 30% SERVICE CHARGE)

4. Shopping- Ubud area
We offer outside shopping and catering for f&b 30% service charge- with a 24 hour notice in advance. (Extra)

4. Self Service
Market and cook yourself in our updated kitchen. Our staff will join you with the preparations and cleaning.

 

American Breakfast – RP 50.000

  • Simple egg preparations
  • (2 eggs per person)
  • Fried,  S crambled,  or  Omelet
  • served with:
  • 3 pieces of bacon
  • 2 pieces of  toast
  • butter and jam

 

•  From the Griddle: – Pancakes- RP 35.000

Pineapple  or Banana

served with maple syrup and butter

[2 slices]

•  Banana French Toast:- RP 35.000

served with maple syrup and butter [2 slices ,  cut  banana  & cinnamon]

•  Balinese Breakfast:- RP 40.000

Nasi Goring served with vegetables and a fried egg on top

•  Bacon on the side :- RP 20.000

3 pieces

 

In-House Dining Menu

Lunch and Dinner Menu:   Please order 24 Hr in advance   [not included in the daily rate]

  • Soup:   Flavorful Balinese Chicken Noodle Soup   Rp  45,000
  • Spiced Indonesian Pumpkin Soup with herbed croutons   Rp 45,000

Salads:

  • Mixed Field Greens with Balsamic Dressing   Rp 60,000
  • Romain Salad with Chicken & Caesar Dressing  Rp 75,000
  • Caprese Salad with Fresh Mozzarella, Tomatoes, Extra Virgin Olive Oil and Oregano   Rp  80,000
  • Greek Salad with Cucumber, Tomato, Calamata Olives, Onion and Feta   Rp 65,000
    All salads and soups served with bread

Sandwiches: 

  • Tuna Melt:  Tuna salad toped with cheddar and french fries, open faced on whole wheat toast   Rp 60,000
  • Classic Hamburger served with French Fries   Rp 75,000
  • Cheese:   add Rp 15,000
  • Tomato and basil pesto Bruschetta  (6 pieces)   Rp 45,000
  • Tramezzino:  egg, cheddar cheese, tomato, avocado  (seasonal) and mayonnaise   Rp  50,000

Mains: 

Your choice of Spaghetti or Bow Tie pasta:

  • Bolognese:  Tomato Sauce with Beef and Capers   Rp  85,000
  • Matriciana:  Tomato Sauce with Bacon   Rp  85,000
  • Carbonara:  Egg and Bacon   Rp 85,000
  • Pomodoro:  Tomato Sauce and Basil Pesto    Rp  75,000
  • Mushrooms and Cream:   Rp 80,000
  • Greek Pasta:  Bow Tie pasta with Yellow Bell Peppers, Zucchini, Tomatoes and Feta   Rp  90,000
  • Nasi Goreng/Mei Goreng:  Vegetarian Fried Rice- Rp  55,000  – with Chicken or Prawn Rp  10 ,000
  • Sate served with Condiments  [5 pcs]  *[one chicken breast] Rp  70,000
  • Herb Roasted 1/2 Chicken with Roasted Potatoes and sautéed local market vegetables   [one leg, one thigh and one chicken breast] Rp 135,000
  • German Style Sausages with Roasted Potatoes and sautéed local market vegetables [2 pcs] Rp  130,000
  • Local fare: Brown rice with local vegetables & fried egg  Rp 55.000

Indonesian Menu:

  • Lumpia: Indonesian spring rolls with chicken & veggies   [3 pieces] Rp 55,000
  • Chicken Curry ala Puri Naga Toya served with Steamed rice  Rp 100.000
  • Prawn Curry ala Puri Naga Toya served with Steamed rice  Rp 115,000
  • Beef Rending served with Steamed rice minimum 2 persons Rp  120,000
  • Nasi Campur:  Rice mixed with Urap Bali Vegetables with Coconut, Corn Fritter and Balinese Sambal Rp  80,000
  • Gado Gado:  Mixed Balinese Vegetables with Coconut, Corn Fritter and Balinese Sambal Rp  60,000
    Enjoy your meal!

Dessert: 

  • Local Fare: Whole Wheat crepes with butter & palm sugar  [3 large crepes with grated coconut on top] Rp 55,000
  • Black Rice Pudding with sweetened Coconut Milk   Rp  60,000
  • Bread and Butter Pudding with vanilla cream   Rp  55,000
  • Home made delicious Creme Caramel   Rp  50,000
  • Fried Banana and Pineapple with honey and powdered sugar   Rp  55,000

Drinks : 

  • Soft Drinks, Fanta, Coca-cola, Sprite   Rp  30,000
  • Tonic water, Soda water   Rp  40,000

Local Juices: 

  • Lasie:  Mango (seasonal), Avocado (seasonal)   Rp  55,000
  • Juices:  Fresh lime-aid, orange, banana, papaya, pineapple, mango (seasonal)   Rp 45,000
  • Alcohol:  -22 oz.Bintang Large   Rp 65,000
  • Small Bintang  Rp  35,000
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